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Quinoa Pilaf with Pine Nuts Recipe

Quinoa Pilaf with Pine Nuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

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  • on April 02, 2013

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    This recipe is so easy to make and it's just SO good. The onions make it extra flavorful and it's buttery and tasty and filling. I make it with almost every kind of meat. It goes well with anything!!

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  • on January 14, 2013

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    Yum. I made exactly as the recipe dictated...and then threw in more pine nuts for good measure. Delish!

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  • on December 08, 2012

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    Substituting quinoa for rice and haven't found the perfect recipe. This isn't it.

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  • on July 01, 2012

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    I loved this! I added a few bacon bits and sprinkled a little feta cheese on right before serving. Even better reheated on day 2.

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  • on June 12, 2012

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    Very tasty and easy to make. Family loved it. Not a fan of pine nuts, will probably omit next time.

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  • on April 14, 2012

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    This was very good and easy to make. I great alternative to rice or potatoes.

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  • on January 23, 2012

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    It was good!

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  • on November 03, 2011

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    It's easy cooking that I like the most.

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  • on September 26, 2011

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    This is a perfect compliment to so many dishes. We made it with roasted veggies, pan fried panko crusted rock fish. WOW!! So healthy and tasty. We layered the quinoa with the veggies and topped it with the fish. Amazing.

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  • on August 29, 2011

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    Easy, but a bland recipe. The pine nuts added most of the flavor, to the detriment of the recipe. It needs something more to compliment the pine nuts. It could use more experimenting.

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