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Quinoa Pilaf with Pine Nuts Recipe

Quinoa Pilaf with Pine Nuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 21-30 of 65

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  • on February 16, 2011

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    Great intro to quinoa for those who haven't tried it. It makes for a a very simple side dish and you could even eliminate the pine nuts to save a few dollars and it would still be good. I would also advise if you are trying to limit your sodium you could easily sub water for some of the chicken broth and you wouldn't notice the difference.

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  • on February 15, 2011

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    This recipe was very yummy! Except, at home I thought I had chicken broth but it was beef, so I tried that instead. It was lovely! Im going to make this alot in the future.

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  • on February 06, 2011

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    this is a wonderful recipe: healthy, very tasty and easy to make. many of my friends have never heard of quinoa and now love it thanks to this recipe.

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  • on January 16, 2011

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    I liked it. Nice, mild flavor, nutty, wholesome, very tasty. The potatoes-and-gravy family was less enthusiastic. They took one bite each, and left the rest for me.

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  • on January 09, 2011

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    Delicious. Will definately make again. I'm bringing the leftovers for my lunch tomorrow!

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  • on January 05, 2011

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    Really good. Even better with raisins added to it.

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  • on December 05, 2010

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    The dish was fairly flavorful.

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  • on November 29, 2010

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    Great, simple recipe... Loved it just as the recipe had it.

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  • on November 21, 2010

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    Very easy and quick. Flavorful. A nice side dish for Thanksgiving... and helpful that it can be made at the very end and not need the oven!

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  • on November 09, 2010

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    This recipe is a keeper. It's so simple and has such a nice flavor. If you've never tried Quinoa, this is one recipe to start with. I just wish pine nuts weren't so pricey.

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