Quinoa Pilaf with Pine Nuts
Show: Healthy Appetite with Ellie Krieger
Episode: Expect the Unexpected
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
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By pthomason77
GREER, SC
on February 24, 2008
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I live near Greenville,SC & BI-LO's has it in the cereal aisle with the oatmeal, grits, cream of wheat, etc.
Love this recipe, Ellie, & your shows. You always have a healthy way to make our everyday food better. Thanks! (and by the way, you have the prettiest complexion I think I've ever seen...must be all those nutritious meals Keep up the delicious guilt-free recipes & I appreciate the info & tips, too! Patti in SC
By paula.a.zelaya_...
Germantown, MD
on February 21, 2008
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I tried this recipe for a date night at home with my husband and we both loved it! It made a very satisfying meal served along side roasted chicken and salad. It is something new, delicious, and healthy to add to the rotation. I definitely recommend it to anyone who is considering trying it. You will not be disappointed!
By swesterm_3770595
Rochester, NY
on February 20, 2008
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I've been wanting to learn how to cook with Quinoa. It is cheap and plentiful at my local food co-op. This recipe was very easy; I followed it exactly and was very pleased with the result. Hubby commented that it looked like little yellow caviar! Thanks for a quick, easy and nutritious side dish.
By 2designs
Peachtree City, GA
on February 06, 2008
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This dish was delicious. I don't know where to buy the Quinoa so I subsituted coucous. I am sure the quioa would be good but I loved this and the pine nuts are great in the pasta. Will continue to hunt for quinoa. I read up on it and it sounds like an amazing grain. Any idea where I can find it??? Lisa
By sarah_heartburn...
Rock Hill, NY
on February 05, 2008
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This was my first time cooking/eating quinoa. I was nervous as it cooked on the stove. Not the best aroma. When I added the other ingrediants and tasted it, well, it was absolutely delicious!!! My husband had a second helping and thanked me for cooking such a lovely dish. Thank you, Ellie.