Recipe courtesy of Food Network Kitchen
Total:
1 hr
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a strainer rinse the quinoa under running water and drain. Combine the quinoa and water in a saucepan and bring to a boil. Reduce the heat to low, cover and simmer until all the of the water is absorbed. In a large bowl combine the remaining ingredients and season with salt and pepper. Stir in the quinoa and mix well. Serve chilled or at room temperature.

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