Quinoa Salad

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Easy to make quickly and tasted great. It was light but I am full. I didn't add chicken or the actual orange pieces, but added the juice from the orange I was already eating! Tasted it as is and thought it was great! About half way through I decided to add some Feta cheese and thought that was great too, but if you go this route, keep in mind that Feta could easily overpower this recipe.

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This is an easy recipe. I changed it a bit. I simmered the chicken in chicken broth and then cooked the quinoa in the stock left over from the chicken. I added frozen peas, finely chopped celery and crasins. Instead of oranges, I used mandarin oranges.
I am planning to use this recipe to serve at a luncheon for 150 women. This salad tastes fresh and light.

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This was so easy to make and had terrific flavor. It really doesn't make very much so I doubled it. Four adults devoured it. Will definitely make again!

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I tried this recipe last night, substituting a couple of ingredients for things that I had in my pantry:
- lime instead of lemon juice
- orange champagne vinegar instead of orange juice/pieces
- mixed dried fruit (peach, raisins, cranberries, etc. instead of pieces of orange
It turned out great, and everybody really enjoyed it. The toasted pine nuts are a perfect match for the quinoa!

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This is GREAT!!!. I have made it a few times with and with out chicken. I have changed up the fruit with whatever I have in the house and raisins with crasins, but the basis of this is great. Winter, Spring, Sumer or Fall. I recommend this to everyone to try.

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I've made this a couple of times and absolutely love it. I use a snack size container of manderin oranges in place of the orange juice and sliced orange. I've also used a chopped red onion for the scallion. It's a refreshing change

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This salad is quick and so easy to make! I chilled and served cold, using canned mandarin oranges in place of fresh. A no brainer!

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Great tasting and healthy!

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My neighbor made this and gave me some to try. It has lots of flavor and is sweet. I've just printed this recipe out and I'll be making it soon.