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Quinoa Salad with Beets and Fennel Vinaigrette Recipe

Quinoa Salad with Beets and Fennel Vinaigrette

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 19, 2012

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    This salad is delicious. My family can't get enough of it. I nearly double the quinoa and add a little extra arugula. Frankly, it calls for too much cheese. Also I just use pickled beets. Fun and somewhat exotic recipe.

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  • on February 08, 2012

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    delicious blend of flavors!! I roasted the fennel and some red onion (didn't add a shallot, didn't have fennel seed but it was still wonderful!!

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  • on July 15, 2011

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    delish

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  • on May 30, 2007

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    This was a wonderful recipe. I actually roasted the beets and fennel, as a personal preference, I like roasted fennel much better. Also I didn't have feta so I just finely chopped up 1/4 cup of parmigiano reggiano and I think it was actually much better, than feta would have been. And lighter!

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