Quinoa Salad with Beets and Fennel Vinaigrette
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- Recipe categories: Grains, Quinoa, Vegetables, Arugula, Cheese, Feta, Shallot,
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- ratings & reviews(4)
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Average Rating:
Total Reviews: 4
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By rachelp in mill...
Salt Lake City,...
on April 19, 2012
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This salad is delicious. My family can't get enough of it. I nearly double the quinoa and add a little extra arugula. Frankly, it calls for too much cheese. Also I just use pickled beets. Fun and somewhat exotic recipe.
By Chef #1457375
chicago, IL
on February 08, 2012
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delicious blend of flavors!! I roasted the fennel and some red onion (didn't add a shallot, didn't have fennel seed but it was still wonderful!!
By angiern77
Austin, TX
on July 15, 2011
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delish
By rose.smartini_4...
Portland, OR
on May 30, 2007
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This was a wonderful recipe. I actually roasted the beets and fennel, as a personal preference, I like roasted fennel much better. Also I didn't have feta so I just finely chopped up 1/4 cup of parmigiano reggiano and I think it was actually much better, than feta would have been. And lighter!