This is a power-packed salad with high protein quinoa, edamame beans, almonds and pomegranate.
Save Recipe Print
Quinoa Salad with Edamame and POM
Total:
20 min
Prep:
20 min
Yield:
4 servings
Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

1) Cook quinoa according to package directions. Cool to room temperature.

2) Whisk lime juice, olive oil, honey, ginger, salt and pepper in a large bowl.

3) Add quinoa, edamame and Almond Accents. Let stand 15 minutes for flavors to blend. Keeps refrigerated 12 days.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Quinoa Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa Salad

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword