Recipe courtesy of Michael Lomonaco
Episode: Grains
Level:
Easy

Ingredients

Directions

In a small saucepan, heat the oil for 1 minute before adding the diced onion. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.;

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Quinoa Salad

Recipe courtesy of Sandra Lee

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Yellow Quinoa

Recipe courtesy of Ingrid Hoffmann

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Southwestern Quinoa

Recipe courtesy of Food Network Kitchen

Quinoa Pilaf

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa Pilaf

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking