Recipe courtesy of Michael Lomonaco
Episode: Grains
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a small saucepan, heat the oil for 1 minute before adding the diced onion. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Quinoa Pilaf

Recipe courtesy of Tyler Florence

Quinoa Pilaf

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Southwestern Quinoa

Recipe courtesy of Food Network Kitchen

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Yellow Quinoa

Recipe courtesy of Ingrid Hoffmann

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Salad

Recipe courtesy of Sandra Lee

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.