Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Pour quinoa into a bowl of cold water and wash it, rubbing it between your hands. Drain and repeat until the water is clear. Bring 3 quarts of salted water to a boil in a large saucepan. Add the quinoa, stir once and return to a boil. Cook, uncovered, over moderate heat 10 minutes. Pour through a strainer and drain well. Transfer to a large bowl.

Meanwhile, heat the olive oil in a large saucepan over moderate heat. Add the carrot and saute for 1 minute. Stir in the scallions and cook for another minute. Add the bell pepper, salt and pepper and saute for about 2 minutes. Add the peas and stir to combine. Add the quinoa, chopped nuts and thyme and stir again to combine. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa Salad

Recipe courtesy of Food Network Kitchen

Quinoa Tabouli

Recipe courtesy of Melissa d'Arabian

Quinoa Tabbouleh

Recipe courtesy of Aarti Sequeira

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Yellow Quinoa

Recipe courtesy of Ingrid Hoffmann

Quinoa Pilaf

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.