Quinoa with Vegetables and Nuts

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2 cups raw quinoa, organic if possible

3 tablespoons olive oil

1 medium carrot, peeled and finely diced

6 scallions, thinly sliced

1 red bell pepper, seeded and finely diced

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1/2 cup fresh or frozen peas

1/2 cup chopped pistachio nuts

12 bunch chopped fresh thyme