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Mockbraten (Flank Steak with Sauerbraten Style Sauce), Smashed Potatoes with Horseradish and Chives, Red Cabbage with Apple and Onions Recipe

Mockbraten (Flank Steak with Sauerbraten Style Sauce), Smashed Potatoes with Horseradish and Chives, Red Cabbage with Apple and Onions

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 11-20 of 33

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  • on July 11, 2006

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    i marinated the flank steak for a few hours in the fridge......i did everything else as directed.... yummy.
    hubby loved it. nice change from just plain old grilled flank steak.

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  • on July 07, 2006

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    Great meal.......even I can make it!

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  • on July 07, 2006

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    I'm very interested in different ways to use flank steak, and the potato receipe grabbed me right away, what with horseraddish in it, yumeee.
    Thanks, Rachael

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  • on April 14, 2006

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    I have used this marinade on everything from steak to salmon, and it's quick and excellent -- tastes like you've been marinading for hours!

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  • on March 26, 2006

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    All seven of us in my family, from our one-year-old to us parents, loved this meal. Even my typically picky seven-year-old ate all of the cabbage. I know that this is not a traditional preparation, but it is certainly one for a busy family. One tip, though, if you don't want the meat still mooing, cook it longer than 6 minutes per side.

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  • on March 25, 2006

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    I used to work in a German restaurant and I was having a craving for German food. So when I saw this episode, I thought I might give these recipes a try. I quite enjoyed the mix of flavors, and though I would not call it authentic, it did give me a walk down memory lane. I will make these again, but I might try a little more stock and a little less ginger snaps to keep the sauce from getting too thick.

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  • on March 22, 2006

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    Am I reading this right? Did she use beef broth and not chicken?

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  • on March 19, 2006

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    I really like this its just i dont like onions or horse radish so thats wat i dont like

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  • on March 19, 2006

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    Having been raised by German family members I have had Sauerbraten. This is as close as it gets without the time consuming part.
    Very good taste, just remember to slice that flank steak thin.

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  • on March 16, 2006

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    Don't be intimidated by all the ingredients. Very little prep needed. Delicious!

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