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10 Minute Fruit Tart Recipe

10 Minute Fruit Tart

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Quickening the Classics

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on July 20, 2011

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    I changed this receipe just a little. I used Kebbler mini graham pie cruts to make multiples of this receipt. It went over big at work. In fact it beat out two other chocolate desserts I made. Next time I will try it with the lemon pudding and also try a sugar free pudding mix. Oh and no issues with the mini pie crusts falling apart and I too like another reviewer did not add orange zest. I just did not have any oranges.

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  • on March 30, 2010

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    This was so easy to make and it really impresses people because of how beautifully the fruit is arranged. However, the pie falls apart as soon as it's cut and gets pretty messy. But, it was still really tasty.

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  • on June 13, 2009

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    It was a disaster, but it tasted good.

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  • on November 26, 2008

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    I made this the other night, but tweaked it a little bit. wonderful, quick, and easy recipe. i did, however, tweak the recipe. i simmered the orange rind in a few tablespoons of grand marnier to enhance the orange flavor. and i also created a simple syrup to glaze the fruits with. extremely tasty.

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  • on September 15, 2008

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    I made this with the Vanilla pudding mix and skipped out on the Orange zest as well as the mint. So delicious-the best I've ever made!

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  • on April 01, 2008

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    It was the best tart I have ever made. My family was very amazed with it. I will make this again and again.

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  • on February 19, 2008

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    It is amazing!

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  • on January 05, 2008

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    This is soooooo easy to make, and has become an Easter Favorite!

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  • on July 02, 2007

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    Most of Rachel's recipes are much ado about nothing and much more about her bluster. Occasionally, she comes up with some good ideas, but her 10 minute tart is one more example of a waste of time and money.

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  • on June 25, 2007

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    Great quick tasty recipe! Works wonderfully for the spur of the moment summer guest. We grow our own fresh blueberries, raspberries, strawberries & Marionberries, and always have a supply in the freezer. I keep the graham cracker crusts on hand, as well as the pudding. Plus, we have fresh mint growing right outside of our front door. Thanks for another quick and tasty recipe!!

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