10-Minute White Pizza
Show: Lighten Up
Episode: Test
Rate This RecipeRead users' reviews (14)
- Recipe categories: Cheese, Provolone, Mozzarella, Vegetables, Artichoke,
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- ratings & reviews(14)
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Average Rating:
Total Reviews: 14
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By imasiberian
Sodus, NY
on January 15, 2013
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Loved it. I either make my own herb bread dough or buy it and divide it into what would equal a personal pizza and freeze them until I want one.
By Dianne1974
Ormond Beach, FL
on July 28, 2011
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This pizza is so good! I used Fontina cheese, because I had no mozzarella. I just used pizza dough from the bakery at my grocery store. When I make it again I'll probably continue to use the fontina. Yum yum yum!!!!!!
By missyg828_13069335
Lake Dallas, 83
on August 12, 2010
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I added sliced tomatoes and spinach to my pizza and it turned out amazing. I will definitely make this again. Its so easy and when paired with a salad it made a great dinner for my husband and me.
By StephsFoodDotCom
New York, NY
on May 12, 2010
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This couldn't have been easier or tastier. I used a whole wheat dough bought from the freezer section of my store and shaped it myself. I just baked it in the oven to crisp it a bit before adding the toppings. I thought it was fantastic, as did the manly man of the house (he thought it could use a bit less artichokes, but he devoured it nonetheless. Great recipe!
By Bakesalegirl
Minneapolis, MN
on May 08, 2010
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This was super delish. So easy. It really is about 10 minutes. I did not use provolone but some asiago parmesan blend shredded and topped with mozzarella and fresh grated parmesan. Of couse you could change it add some different vegetables or meat. But I will be making this from now on. Finally a recipe for canned artichokes other than dip! Thanks Rach.
By bmn_chef12712819
midtown, 63
on March 05, 2010
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I used this recipe with a homemade pizza crust recipe. Delicious! I was surprised how much flavor this had. I used mozzarella, parmesan, and panquehue cheese, as that is what I had on hand. I will definitely make this again for my family or for guests.
By Boomie's Kitchen
Vista, CA
on September 18, 2007
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This was quick and easy just as it says! Everyone enjoyed it even the kids. A must recipe to keep on hand for that quick and easy appetizer.
By jbudd_6867857
Laramie, WY
on January 23, 2007
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I decided to invite a couple of friends over for a dinner party, and they all loved this recipe...and it was so easy!
By migla05_5859410
fredericksburg, VA
on August 02, 2006
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This recipe is just as easy as it sounds. I mixed sun dried tomatoes in with the artichokes and it worked very well.
By amandark03_557668
Grinnell, IA
on June 10, 2005
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This was a really flavorful pizza! It was a nice change from regular pizza. I used an Italian 6 Cheese Blend and it was awesome-also left off the artichokes because I don't like them! Will definitely make it again!