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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe

3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Total Reviews: 15

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  • on July 06, 2010

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    I combined all 3 of the recipes and had great luck serving it with 7" flour tortillas and some homemade guacamole. The key was removing the casing on the chorizo prior to cooking and chopping it up as it browned. Smaller bites (inc/ the steak made the mixture easier for managing in a tortilla. Also, I subbed chopped baby portabellas for the buttons. Thanks, Rachael!

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  • on February 13, 2010

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    These hot tapas were a great addition to our "paella party". The mushrooms especially got raves; I used Criminis. I used dry Marsala instead of sherry, just for the heck of it. All that garlic makes these dishes so yummy. Quite quick to put together, too.

    Can take or leave having the chorizo as part of this. Perhaps I'm daft, but I removed the casings per the instructions, then sliced and grilled in a med-hot pan. I gather now you're supposed to remove the casings from each slice after cooking? The chorizo just morphed, fell apart, and became a delicious thick sauce that we spooned onto crusty bread and onto rice.

    I'm always looking for veggie alternatives that are fulfilling and hearty. Will definitely make these mushrooms again!

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  • on May 13, 2008

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    True, it was easy ... but would recommend spending time and money elsewhere. Very unimpressive ... and meat and mushrooms looked at tasted the same -- minimal color and depth of flavor. Not the least bit appealing to the eye. True Sara Moulton's Sherried Mushroom Empanadas ... more effort but worth the extra time and has the wow factor.

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  • on November 11, 2007

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    Made the beef and mushrooms for a casual dinner party. I decided to marinate the beef for a while in some of the sherry to give it more flavor. I used the Amontillado Spanish sherry available at Trader Joe's. It was way better than the usual supermarket sherry (but still inexpensive- about $5. I used filet from Costco. The beef came out tender and delcious. Even my kids eat the mushrooms. Definitely a do over!

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  • on February 11, 2007

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    I made this dish without the chorizo and it was still great. It was so easy to make and tasted great. I will definitely make again

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  • on October 08, 2006

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    This was excellent. A friend brought it to a party and it was out of this world!!!

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  • on July 02, 2006

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    This dish was so easy to make. The taste of this meal was wonderful. My family really enjoyed this meal.

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  • on May 16, 2006

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    awsome receipe

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  • on July 08, 2005

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    After cooking the mushrooms, I threw some large shrimp in the pan-outstanding results.

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  • on July 05, 2005

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    Rachael is a PRO and so wonderful to watch! The Tapas were excellent!

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