30 Minute Shepherd's Pie

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Excellent! It came together so quickly. I added thyme and used smoked paprika. I will definitely make this again.

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My family enjoyed this.

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Finally!... A recipe in which I didn't need to go to the store for odd-ball ingredients. Had everything on hand (except fresh parsley, but used scallions I had instead. Also brushed top of potatoes with the unused egg white for additional browning and sprinkled a little fancy shredded cheedar on top for even more goodness. Definatly taste meat/veg/gravy mixture before putting into baking dish and season to YOUR liking. Thanks Rachael!

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This was really good, although I did make a few changes to better suit my purpose. I made this for the main course of our St. Patty's day feast yesterday. I added some Guinness beer to the meat mixture to deglaze the pan before putting in the gravy. I also added some imported Irish white cheddar to the mashed potatoes, as well as some green onion (to add another festive green touch to it. The result was über delicious! I was very pleased with it. My family all had second helpings. I'm at work right now, and I can't wait to reheat the leftovers I packed in my lunch!

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i substituted ground turkey for the lamb and i used instant mashed potatoes and i was very pleased. delicious, easy to make, quick, fairly healthy too!

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This was fantastic! I used half beef/half lamb. I also added a dash of cinnamon to the meat because it goes great with lamb, and it was delicious. I also used Lawry's in the mashed potatoes to give a little more flavor. I will definitely make this again, and definitely drain the fat!

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Yum!! Delish!

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I changed the recipe up just a little. I didn't have a regular onion so I used a red onion. I also used too much dried thyme seasoning instead of fresh and it was too much. I think if I would've followed the recipe more closely it would have been even better. I did use cheddar cheese on top which was good.

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It was great I thought. I used lamb of course (It is shepherd's pie after all. I got a lot of compliments on the mashed potatoes on top. For those who thought it was bland, I recommend 'season to taste' adding more salt/pepper/worcestershire sauce as needed.

It did take me longer than 30 minutes, mostly due to the potatoes not cooking fast enough, but I usually give myself extra time for recipes. I also think you can get 5-6 servings out of this easily. I portioned them into servings of five and it was still a lot of food.

Instead of using one large dish to serve them in I used soup bowls so each person got their own portion. Made for nice presentation and everyone got an equal portion of stew/potato.

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Loved it and my 3 year old triplets loved it. I did not use the egg yolk and it was still great.