30 Minute Shepherd's Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (464)

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Average Rating:

Total Reviews: 464

Showing 1-10 of 464

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  • on April 26, 2013

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    I just made this recipe tonight Wednesday April 26, 2013 about 6pm I was done about 6:35pm PST. All I can say is it was delicious. I messed with the recipe a little I had a leftover tomato half from another meal that I diced up and added to this along with some corn. It was as I said DELICIOUS!!! You all might want to try these additions yourself and see what you think…OH YEAH I almost forgot I toped the mash potatoes with some Havarti Cheese OMG!!! It went so perfect with this dish…

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  • on April 10, 2013

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    This recipe is awesome, but instead of frozen peas I substitute frozen broccoli. My family loves it. Thanks Rachael Ray.

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  • on February 16, 2013

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    This is one of my favorite recipes. I use beef, lamb, or some of both depending on my mood. The shortcut I use most of the time for this recipe is to top it with pre-made mashed potatoes rather than making my own. It's not quite as good that way, but it saves a step and still tastes very good.

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  • on February 11, 2013

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    This was so easy to follow. I am gluten free and dairy free so I altered it just a bit. But it still cam out great. So tasty and everyone enjoyed it. Will definitely make again.

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  • on February 06, 2013

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    This was my first time making shepherd's pie, I love Rachel Ray and she did not dissappoint. Everyone enjoyed it and were surprised themselves at how tasty it was,

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  • on January 31, 2013

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    Easy to prepare. We added a bit of cheddar cheese to the top and it was simple... delicious!!

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  • on January 17, 2013

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    Delish! I changed my sour cream for plain whole milk yogurt, and my cream with vegetable broth, added salt, pepper and garlic and voila! Oh, and i used ground veal!

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  • on January 16, 2013

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    This was my 2nd attempt at making Shepard's pie & this is now my go to recipe! I changed it up a little bit for the sake of putting my own personal spin on it...but I'm sure it would be just as excellent if made 'as is' too!!

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  • on December 25, 2012

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    Made a few modifications (no sour cream in the potatoes/garlic in the meat/no worcestershire sauce/added soy sauce. Really easy and very good. My kid did not like the lamb--will try beef next time.

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  • on December 07, 2012

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    I thought it tasted great!! Easy and just what I wanted on a cold winter night when I just
    came home after working all day! Thank you Rachel (again : !!

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