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Total Reviews: 464
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By Knyghtwind
on April 26, 2013
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I just made this recipe tonight Wednesday April 26, 2013 about 6pm I was done about 6:35pm PST. All I can say is it was delicious. I messed with the recipe a little I had a leftover tomato half from another meal that I diced up and added to this along with some corn. It was as I said DELICIOUS!!! You all might want to try these additions yourself and see what you think…OH YEAH I almost forgot I toped the mash potatoes with some Havarti Cheese OMG!!! It went so perfect with this dish…
By abeachem
AL
on April 10, 2013
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This recipe is awesome, but instead of frozen peas I substitute frozen broccoli. My family loves it. Thanks Rachael Ray.
By GoWyoCowboys
on February 16, 2013
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This is one of my favorite recipes. I use beef, lamb, or some of both depending on my mood. The shortcut I use most of the time for this recipe is to top it with pre-made mashed potatoes rather than making my own. It's not quite as good that way, but it saves a step and still tastes very good.
By mistymin21
on February 11, 2013
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This was so easy to follow. I am gluten free and dairy free so I altered it just a bit. But it still cam out great. So tasty and everyone enjoyed it. Will definitely make again.
By jfarinas
philadelphia,pa
on February 06, 2013
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This was my first time making shepherd's pie, I love Rachel Ray and she did not dissappoint. Everyone enjoyed it and were surprised themselves at how tasty it was,
By love2cook2013
Apex
on January 31, 2013
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Easy to prepare. We added a bit of cheddar cheese to the top and it was simple... delicious!!
By brexach
on January 17, 2013
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Delish! I changed my sour cream for plain whole milk yogurt, and my cream with vegetable broth, added salt, pepper and garlic and voila! Oh, and i used ground veal!
By Jen5366
on January 16, 2013
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This was my 2nd attempt at making Shepard's pie & this is now my go to recipe! I changed it up a little bit for the sake of putting my own personal spin on it...but I'm sure it would be just as excellent if made 'as is' too!!
By Oaklandishmom
on December 25, 2012
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Made a few modifications (no sour cream in the potatoes/garlic in the meat/no worcestershire sauce/added soy sauce. Really easy and very good. My kid did not like the lamb--will try beef next time.
By ka1953
on December 07, 2012
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I thought it tasted great!! Easy and just what I wanted on a cold winter night when I just
came home after working all day! Thank you Rachel (again : !!