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30 Minute Shepherd's Pie Recipe

30 Minute Shepherd's Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (464)

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Average Rating:

Total Reviews: 464

Showing 451-460 of 464

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  • on November 01, 2004

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    My husband loves good shepherds pie. He and his friend ate this up. I made it in individual size bowls for them to keep the presentation nicer then getting it out of a dish. I also added some corn and garlic powder when cooking the meat. This was a wonderful dish really.

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  • on October 25, 2004

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    Rachel's 30 min. meals are always a winner.

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  • on October 24, 2004

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    We tried this recipe at one of our childrens request and have made it several times since. The only change we have made is a little chopped garlic while browning the meat.

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  • on October 23, 2004

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    a good recipe to make sure that your sphincter can keep that warm gas flowing on a cold night

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  • on October 09, 2004

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    This recipe was so easy to make, and the end result is fabulous. We've made it twice since I found it, and I still can't believe how quickly we can make it.

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  • on October 08, 2004

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    super easy to make with delicious results.

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  • on September 23, 2004

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    This recipe was easy and quick to make. The final broiling time took about 15 20 minutes. But, it looked great. As for the family they all finished their plates. That is a lot to say because I have a two year old and a four year old. My husband even had seconds! Thanks Rachel Ray!

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  • on September 07, 2004

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    This was wonderfully easy, and great because I used real potatoes and not the instant ones. The gravy turned out a little thin, so next time I'll add more flour. Great!

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  • on September 06, 2004

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    I really liked this recipe!! I have a different recipe for making a quick shepherd's pie, but after trying this one I liked it better than my own. I would make this again!

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  • on July 29, 2004

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    I make a half recipe for my wife and I (the gravy recipe is whole, half a recipe boils away too quickly and a double recipe for pot luck dinners. It is delicious either way. We have it at least once a week.

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