30 Minute Shepherd's Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (464)

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Average Rating:

Total Reviews: 464

Showing 71-80 of 464

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  • on April 23, 2011

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    I think the gravy makes it bland....I have always used a tomato soup/sauce mixture in the browned meat (and never an egg in the potatoes. I've also used canned green beans & carrots (tried frozen, but the flavor wasn't there. Stick with the onions & chopped celery in the meat to add more flavor to it.

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  • on March 19, 2011

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    This recipe is very easy to make and it is sooooo yummy! My entire family loved it. I will be making this one again for sure.

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  • on March 18, 2011

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    i tried this recepe today and I was pleasantly surprise Because my kids are not big fans of lamb but my hubby and I love it! I camouflaged by mixing both meats (more beef that lamb and it came out Sooo good! and So easy to do!! try it! you will love too!
    Bon Appetite!

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  • on March 16, 2011

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    I read this recipe today and told my beautiful Irish girl friend to make it. It was a 10 !

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  • on March 12, 2011

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    yummmmmm. kimmer

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  • on February 23, 2011

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    I made this recipe on "Pi" day (3/14and in honor of the upcoming St. Patrick's Day celebration. This was the easiest recipe I've ever tried for this particular dish and it turned out great! I added a little ground pork for flavor and used half and half instead of cream for the potatoes. I will definitely be saving this one in the archives for future use. Thanks, Rachael, for another winner.

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  • on February 17, 2011

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    This is the first time I have ever made Shepherd's Pie and it was a hit. I did 1 pound 90/10 beef and 1 pound Lamb, drained the fat. Added the onions, carrots and added mushrooms too. Extra Worcestershire sauce, some garlic powder, and smoky hot paprika in the filling. I did not use the egg in the potatoes. I didn't have sour cream but I had some creme freche so I used that, but basically made the potatoes like I normally do with milk but with the added CF. I will be making this a lot.

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  • on February 03, 2011

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    Very good and my husband and kids (2 and 4 loved it! I usually make the creamed corn version but this is way better and easy.

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  • on January 23, 2011

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    Really great comfort food! Seasoned the ground beef with Montreal Steak Seasoning, and substituted Dale's for the Worcestershire in the gravy. Yum!

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  • on January 07, 2011

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    I've made this for years now and love it. My partner won't order shepard's pie in restaurants now b/c she is always disappointed that it is not as good as this one. I add extra worscestershire. I never use the lamb b/c it is bland and dry. I use ground beef or ground turkey.

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