30 Minute Shepherd's Pie

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This recipe is a keeper....So far this is the best one RR created...
Used 1lb of beef and 1lb fried mushrooms. Food precessed the mushrooms and mixed it with the beef. Nobody knew there were mushrooms in the dish.

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I doubled this recipe and used Knorr Homestyle Stock in place of the broth. I also added some frozen whole kernel corn. My family LOVED IT!!!

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I watch RR all the time, but rarely try any of her recipes. I haven't had Shepherd's Pie in quite a while, so I decided to try this one. I love how easy and versatile it is. I did make a few changes. Instead of using a whole carrot, I just used a few sliced carrots out of a can. I just cut them up into smaller pieces and it worked great. I also used Campbell's 'Beef Consomme' as suggested in one of the reviews for this recipe and let me just tell you, the meat mixture tasted so good! I could have just eaten it all by itself. I also didn't use cream or stock for my potatoes. Just butter and sour cream and a little of the starchy water from the pot and they turned out great too. My hubby works night shift and rarely gets to eat a hot meal. I stayed up late to make this for him and he loved it! I will definitely make this again!

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I love this receipe too. I used corn instead of peas.

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If you top this dish with a little Irish Cheddar halfway through the broiling time, it makes it fantastic!!!

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delicious. I don't understand why this has four stars. I loved it, and it was so easy to make. I think I had about 4 large servings of it in one meal. Great job Rachael!

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Can I tell you how much I love this recipe? It's my now-8-year-old son's favorite meal, so much so that he asks me to make it on his birthday -- 3rd year in a row! I usually substitute ground turkey and have used beef or chicken stock interchangeably depending what I have on hand. Also, I don't like peas so I substitute a half-pound of sliced mushrooms and serve peas on the side. That's what I like most about the recipe, it's very easy to make substitutions and add herbs to your taste. Off to make it again now . . . . :

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My fiancee made this for dinner and it was easy and yummy. He halved the recipe and used ground beef instead of lamb. I thought the gravy was good and went well with the meat and the peas. The mashed potatoes on top were good, but I would have added a bit more salt if I had been cooking. It was a great meal, and he baked it instead of broiling it and the top was still crusty.

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Made it for my grandson's 1st birthday party for St. Patricks Day (with beef only it was a huge hit.

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I regularly make this for my family and love it. The flavor is great, and it's relatively simple.