4 Cheese Stuffed Shells

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The words from my fiance was "out of this world". They really were delicious and i am asked to make these all the time. They are easy to make and worth the time to make the sauce on your own. Yum-o!

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YUMMY! This is a great recipe. It's noticeably much better than using jarred pasta sauce, but still very simple and quick. I used a 3 cheese blend of parm, asiago, and romano and it worked well. Next time I would add more garlic because I'm big on garlic, but this is my go-to recipe now for stuffed shells!

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I didnt have asiago cheese, but i used everything else and it came out GREAT! definitely a keeper!

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This was very easy to make though there was a LOT of filling left over. I added spinach and instead of using parmegiano reggiano I used a pre-grated mixture of parmesan, asiago and romano that I found in the deli section of my local grocery store. I also used pre-grated mozzarella. I do not advise cooking it under the broiler, either-when I checked its progress I found to my dismay that the cheese on top was burnt! Luckily not too badly. It could be my oven but to be on the safe side I won't use the broiler next time. I made way too many shells, as well, so I stuffed them and put them in the freezer.

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Thought everything came together well. The sauce came out great and it was super easy. I added a little more seasonings than suggested including oregano. Also extra garlic. Would make this again.

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My family loves it!

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We loved this recipe! Great dish for friends and family that are vegetarians. I have added cooked hot Italian sausage to the cheese mixture which makes it taste a little like lasagna. We make two pans and freeze the other for a fast dinner!

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Loved it! Easy, fast and delicious!!!!! Best stuffed shells ever!!!

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I love this recipe! Very easy to make and my family loves it.

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Yum yum yum!