4 Minute Spicy Garlic Shrimp

Name: 4 Minute Spicy Garlic Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of the pan; 4 cloves garlic, crushed away from skin; 1/2 teaspoon crushed red pepper flakes; 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter; 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper; 1 lemon, zested and juiced; 2 tablespoons chopped parsley leaves, a handful

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 8 servings

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 8 servings

Ingredients

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2 tablespoons extra virgin olive oil, 2 turns of the pan

4 cloves garlic, crushed away from skin

1/2 teaspoon crushed red pepper flakes

24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter

2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper

1 lemon, zested and juiced

2 tablespoons chopped parsley leaves, a handful

Directions

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.