4 Minute Spicy Garlic Shrimp
Show: 30 Minute Meals
Episode: Knife and Fork Optional
Rate This RecipeRead users' reviews (94)
- Recipe categories: Shellfish, Shrimp, Meat, Vegetables,
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- ratings & reviews(94)
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Average Rating:
Total Reviews: 94
Showing 1-10 of 94
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By chktrk
Ketchikan, AK
on June 09, 2013
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Excellent! Easy preparation and delicious. Marinated the shrimp in the steak seasoning for 30 minutes and added a tablespoon of butter with the lemon and parsley. Hubs deemed it "restaurant quality" and thinks this is the only way to prepare prawns. Delish!!
By aboehman
on August 07, 2012
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SUPER EASY and SUPER TASTY! My husband said it tasted like a meal he had in a high end restaurant in Monterey, CA. This one is a keeper!
By amari61037_408426
augusta, GA
on June 22, 2012
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Delish!!! My hubby loved it also. Nice, simple and most of all quick.
By scrapaddict
on May 06, 2012
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My family loved this recipe and my daughter said it is one of her favorites!!! Quick and easy also!
By Karen.Merrill
on April 22, 2012
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Great quick dish which is what I was looking for.
By SoberOldie
Ocean Park, Was...
on February 21, 2012
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Awww, this was such a beacon of light on a work night, when I had an urge to cook some shrimp but hadn't a clue how to make them spicy-hot. Googled the words of this recipe, and lo! What a boon with some high-fiber pasta, a bit of watercress in season along with the parsley, and a nob o' butter. Beautiful, as well as delish! Right arm, girl!
By Miss Sara Jo
Pittsburgh, PA
on December 21, 2011
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Delicious! Make sure you use fresh parsley and lots of lemon!
By viki_misa_2630313
Oakville, AL
on September 05, 2011
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So yummy and quick! Will put it over pasta next time as a meal!
By christina_kirtz
Washington, dc
on August 26, 2011
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Loved It!!!! Made it for the family and they cant get enough :
By springtigerlily
Hattiesburg, MS
on August 21, 2011
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I loved it! I basically like to find recipes and then make them my own. For this one, I recommend cutting way back on the pepper flakes if making this for children, but overall it was really nice. I customized this dish with the addition of a tablespoon of butter, some diced red and yellow bell peppers, and a third cup of chicken broth to make it "saucier." I served it over linguini, with the addition of oven roasted grape tomatoes and sugar snap peas (boiled together with the pasta to balance the spice with sweetness, and to add more nutritional value and color. - always trying to get more veggies in there!