4 Minute Spicy Garlic Shrimp

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This shrimp was absolutely awesome. Although it took slighty longer than four minutes to cook, it was amazing. I put it on top of bot tie pasta, with which I added a pinch of dried basil and a dash of garlic salt and pepper. It was superb!

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These were really good. Had just the right amount of spiciness. For those who said that it was too salty probably added the steak seasoning AND salt and pepper. The recipe called for either, not both.

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This dish was simple and easy and literally took 5 minutes to prepare and 2 minutes to cook. I made a side dish of Mambo Rice, which complimented the shrimp perfectly. The family loved it.

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This was wonderful, I have made it several times over pasta and everyone loved it. I think the first two times were only four ingrediants plus oil, shrimp, garlic, montreal seasoning, and red pepper flakes. Excellent but I have been craving it again so went on line for the approx. seasoning ratios and got this. No matter how you make it, wonderful alone, with a steak or over pasta, no moisture needed. It is a hit, great job Racheal!

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This dish was great, especially over rice, but next time I will either add sherry or butter to add more moisture.

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Thanks for saving the day! : My boyfriend liked it!

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Quick and easy. Delicious! Loved the mix of citrus, red peppers, and garlic flavor. Definitely will make again.

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Fantastic quick and easy recipe, my husband called it my "quick fire challenge winner"! Delicious, must use fresh parsley!

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A must to use fresh parsley. Added a couple tablespoons of butter. This created a great sauce to pour over the shrimp. I also minced the garlic VS just leaving them crushed. This helped to create the sauce.

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They were good, but the McCormick seasoning can tend to be a little too salty. I would recommend that you take the tails off so you don't have to cut them off after they are cooked.