5 Minute Bread Pudding

Name: 5 Minute Bread Pudding
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced; 1/2 stick butter, softened; 1 can sweetened condensed or reduced fat sweetened condensed milk; 2 jiggers brandy; Whipped cream in spray top canister from your dairy aisle; Ground or grated nutmeg, for garnish

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced

1/2 stick butter, softened

1 can sweetened condensed or reduced fat sweetened condensed milk

2 jiggers brandy

Whipped cream in spray top canister from your dairy aisle

Ground or grated nutmeg, for garnish

Directions

Watch how to make this recipe.

Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.
While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.
Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.