5 Minute Bread Pudding

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced
  • 1/2 stick butter, softened
  • 1 can sweetened condensed or reduced fat sweetened condensed milk
  • 2 jiggers brandy
  • Whipped cream in spray top canister from your dairy aisle
  • Ground or grated nutmeg, for garnish
Directions

Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.

Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Praline Bread Pudding

    Recipe courtesy of Emeril Lagasse