- 12 butter lace cookies, store bought from bakery counter
- 24 strawberries, sliced
- 1 canister real whipped cream, from the dairy aisle
- Chocolate sauce, with a spout top, from dessert topping section
Line up 6 butter lace cookies. Top with a few berry slices each, then whipped cream, more berries and another lace cookie on top. Drizzle with zigzags of chocolate sauce. Transfer lace cookie Napoleons to dessert plates and serve immediately.