5 Minute Pro-quick-erols (A knock-off profiterole)
Cut each donut in half across, then into quarters. You are making 4 sections of donut, each section halved.
Use a small scoop and place a ball of ice cream on half of the pieces of donuts. Top each scoop with remaining donut pieces. The result should resemble 16 small ice cream filled puffs.
Recipe courtesy Rachael Ray