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A Burger for Rachael Recipe

A Burger for Rachael

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on November 04, 2008

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    Wow this burger was amazing I just recently saw the show with it and it looked pretty good. So I cooked it for my family who has many diffrent opinions on how a burger is made but this one is 5 stars across the board. Oh and the fries YUMO they are great with any dish! And really easy to make!

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  • on June 12, 2008

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    We treid this days after we saw it and will be eating these time after time... We subbed the cheese for PepperJack....

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  • on February 28, 2008

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    I have made this recipe for my family three times now and it receives RAVE comments from everyone. I always wanted to put something in my ground meet for burgers, but wasn't sure what. Thanks Rachael!

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  • on February 26, 2008

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    Very Good!!

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  • on January 25, 2008

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    I only tried the rosemary oven fries, and they were wonderful! I am a college student, and I find it is really quick to make. My roommate was so jealous when she came home to the smell. My smoke alarm did go off, and the fries were finished within like 10 mins. So, the next time I made them, I reduced it to 450 degrees for 25 mins, and they were great!

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  • on January 03, 2008

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    I just made these burgers for 2 teenagers (male and my husband. They loved them! These were the best burgers I have ever made. I have often made potatoes with rosemary and garlic, but cutting them like fries and adding a little pinch of red pepper makes them a perfect side to the burgers.

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  • on January 02, 2008

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    Concept was great! I left out the rosemary and pepper flakes and used some other seasonings (dried parsley, seasoning salt, garlic pepper & chili powder and they tasted great.

    I tend to reduce the amount of olive oil recommended in Rachael's recipes so the fries did stick lightly to the foil I laid down on the baking sheet. I'll add some non-stick spray the next time and turn the heat down a bit as recommended by other reviewers.

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  • on December 29, 2007

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    i made these fries last night and they were easy and a huge success. they tasted wonderful and were nice and crispy-i did turn the oven down to 475 degrees and my smoke alarm still went off but it was worth it! i can not wait to try the burgers

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  • on December 26, 2007

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    Great meal with easy to eat and clean up. Best fries ever and burgers are unbelievable..

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  • on October 20, 2007

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    I only made the potatoes...they were great! Really liked the wedge with the little crunch. I'll make this again.

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