Photo: Al Fredo's POPcorn Recipe
Ingredients
- 3 tablespoons vegetable oil, 3 turns of the pan
- 1/2 cup popping corn
- 4 tablespoons butter
- 1 clove garlic, cracked away from skin
- 1 cup Parmesan
- Salt and black pepper
Directions
Place oil in a heavy pot with lid and heat over medium high heat. Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops. Melt butter with garlic in microwave 15 seconds on high. Discard garlic clove. Pour butter over corn and add cheese to corn. Turn to coat. Season corn with salt and black pepper, to taste.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 6 reviews
By drmarkan_4899875
Diamond Bar, CA
on August 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You may want to melt the butter before you even start the popcorn. The heat when you microwave it will make the popcorn wilt (for lack of a better word. Once it cools, you won't have this problem.
By tami2121_4795512
Austin, TX
on January 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Best Popcorn ever !!!!
By bethanyandfrank...
Las Vegas, NV
on April 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It turned out ok, but the popcorn was all soggy. I really liked the tast though.
Read all 6 reviews