Al Fredo's POPcorn

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Dinner Theater

Picture of Al Fredo's POPcorn Recipe Photo: Al Fredo's POPcorn Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
7 min
Prep
2 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 tablespoons vegetable oil, 3 turns of the pan
  • 1/2 cup popping corn
  • 4 tablespoons butter
  • 1 clove garlic, cracked away from skin
  • 1 cup Parmesan
  • Salt and black pepper

Directions

Place oil in a heavy pot with lid and heat over medium high heat. Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops. Melt butter with garlic in microwave 15 seconds on high. Discard garlic clove. Pour butter over corn and add cheese to corn. Turn to coat. Season corn with salt and black pepper, to taste.

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Newest Ratings and Reviews

Read all 6 reviews

  • on August 10, 2009

    Flag

    You may want to melt the butter before you even start the popcorn. The heat when you microwave it will make the popcorn wilt (for lack of a better word. Once it cools, you won't have this problem.

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  • on January 22, 2006

    Flag

    The Best Popcorn ever !!!!

    people found this review Helpful.
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  • on April 11, 2005

    Flag

    It turned out ok, but the popcorn was all soggy. I really liked the tast though.

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