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All-American Mini Burgers and Special Sauce Recipe

All-American Mini Burgers and Special Sauce

Rachael Ray

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: Rachael Ray's Block Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on June 12, 2011

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    I made this for my son Birthday party and very one love them.

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  • on April 24, 2011

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    Great recipe! I use this for special occasions and everyone loves them. Very yummy!

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  • on September 12, 2010

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    none needed!!!

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  • on July 07, 2010

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    These burgers came out great. I made regular sized burgers instead of smaller ones. The special sauce is good... never thought to mix ketchup and ranch together but it was great. Compliments pickles!

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  • on February 08, 2010

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    So im barley starting to cook and these were the first burgers i've ever made, they came out GREAT! My boyfriend and dad LOVED LOVED them, its not even a week since ive made them and they are already asking me to make them again, Its quick and simple but instead of dinner rolls i used toasted orowheat sandwich thins.

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  • on October 12, 2009

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    These burgers are amazing. Easy to follow recipe and instant snack if you freeze the individual patties.

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  • on December 20, 2008

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    Even my extremely picky nieces ate 2 of them and raved about how good they were. So tasty and easy to make! Will make these again and again!

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  • on November 05, 2008

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    SORRY RACH!! THIS RECIPE NEEDS TO HIT THE OLD G.B!!!!!!

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  • on November 04, 2008

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    I sliced the bun into 3 pieces and used 2 hamburger patties. Hat's off to Rachael for being so creative. McDonald's would be proud! My family and friend just love this recipe.

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  • on July 06, 2008

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    THIS WAS A WONDERFUL RECIPE. THE BURGERS TOOK ABOUT 10 MINUTES TO MAKE. THE SAUCE WAS GREAT TOO.

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