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All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard Recipe

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 01, 2013

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    The family loved it! I made everything but the chard and it was so easy and so full of flavor. Absolutely delicious and so easy to make.

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  • on October 31, 2011

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    I am only rating the chutney here, as I used a pork tenderloin. Wow, it is fantastic! I used jalapeno pepper instead of the pepper that the recipe called for because I couldn't find it, and I only used one. It was the perfect amount of heat. My only complaint is that I have a ton of left over chutney and I don't know what to use it for...for now, I'm eating it out of the bowl!

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  • on June 08, 2011

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    I made this meal for Easter dinner. It was so tender and flavorful. The Chutney and citrus Sweet potatoes really make it a fantastic meal. My family loved it so much there were no leftovers.

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  • on May 03, 2011

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    Very good, personally i think there was too much bay leaves. It overpowered the pork. Other than that it was very good!

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