Almond and Chocolate Whipped Cream Trifle

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Picture of Almond and Chocolate Whipped Cream Trifle Recipe Photo: Almond and Chocolate Whipped Cream Trifle Recipe
Rated 4 stars out of 5
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  • Read 7 Reviews
Total Time:
10 min
Prep
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 packages ladyfingers
  • 1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
  • 2 canisters storebought whipped cream
  • 3 1/2 ounces bittersweet chocolate baking bar, finely chopped
  • 1/4 cup slivered almonds
  • Cocoa powder, for dusting
  • 1 pint raspberries

Directions

Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on December 27, 2011

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    I toasted the almonds and also substituted the canned whipped cream for the tub and it was great. Tasty and very easy.

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  • on November 21, 2008

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    My 6 y.o made this and we used chocolate syrup instead of the liqueur, finely chopped candy bar and strawberries. It turned out really good. She rarely misses a Rachael Ray 30 Minutes show. Making the Apple and Onion Stuffin Muffin next.

    people found this review Helpful.
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  • on September 08, 2008

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    The recipe has great 'bones'.But because canned whipped cream goes flat fairly quickly, I'll use real whipped cream next time.

    people found this review Helpful.
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