Almond and Chocolate Whipped Cream Trifle

Ingredients

• 2 packages ladyfingers
• 1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
• 2 canisters storebought whipped cream
• 3 1/2 ounces bittersweet chocolate baking bar, finely chopped
• 1/4 cup slivered almonds
• Cocoa powder, for dusting
• 1 pint raspberries

Directions

Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.