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Almond and Chocolate Whipped Cream Trifle Recipe

Almond and Chocolate Whipped Cream Trifle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 27, 2011

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    I toasted the almonds and also substituted the canned whipped cream for the tub and it was great. Tasty and very easy.

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  • on November 21, 2008

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    My 6 y.o made this and we used chocolate syrup instead of the liqueur, finely chopped candy bar and strawberries. It turned out really good. She rarely misses a Rachael Ray 30 Minutes show. Making the Apple and Onion Stuffin Muffin next.

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  • on September 08, 2008

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    The recipe has great 'bones'.But because canned whipped cream goes flat fairly quickly, I'll use real whipped cream next time.

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  • on May 05, 2008

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    it is a perfic recipe for my step mom for mothers day because she always wants us to eat healthy

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  • on January 25, 2007

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    This was so easy to make. I toasted the almonds. It was wonderful! I might try this with espresso or coffee instead of amaretto next time--two of my kids aren't crazy about the alcohol flavor.

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  • on January 23, 2007

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    It had a "canned taste" to it. A little improvement would have been to toast the almonds.

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  • on January 13, 2007

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    Delicious this was a great quick dessert! the only thing was the whipped cream deflated a bit but other than that it was fabulous.

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