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Almond Crusted Chicken Cutlets with Scallion Beurre Blanc Recipe

Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 41-50 of 113

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  • on January 08, 2009

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    This was a disappointing dish. My boyfriend and I didn't like the chicken at all...no flavor. The sauce was OK...but not enough for the portions of chicken. We won't make this again.

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  • on November 02, 2008

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    I loved this chicken recipe. It's moist but crunchy and the sauce is fantastic. Easy to cook and my sweetie loved it too. Good enough for company but very easy. I will definitely cook it again.

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  • on July 30, 2008

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    The sauce was thinner than it was on the show, but it was still delicious. I made it with 12 cutlets instead of eight since I couldn't find any at Wally World, Wal-Mart, at the time. Either way, it was yummy!

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  • on July 14, 2008

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    This was sooo good, I will definetly be making again. I used pounded chicken instead of cutlets and I only added 1 tbsp of butter to the sauce instead of the whole stick to cut down on fat.

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  • on May 05, 2008

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    not only was this extremely easy to make, but it was devoured by my family. Can't ask for much more than that. Thanks Rach.

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  • on April 18, 2008

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    We LOVED this recipe. My sauce was thinner like others but I thought it was great like that. We matched it up with some veggies and rice! What a great meal.

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  • on March 11, 2008

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    Just like other I had a problem with the sauce being very thin. Overall the taste was pretty good. I really liked the coating on the chicken and with the almond coating I think it would work great with maybe a sweet and sour sauce of some kind!!

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  • on February 13, 2008

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    My 3 kids loved it. If you are counting calories, use half-half (that's all i had on hand and it was still delicioso. Wonder how Yum-O it would be with the genuine article. Highly recommend it.

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  • on December 14, 2007

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    This receipe is amazing, you have to try it. I made mine with pasta and I poured some of the sauce (I made a little extra over the pasta and it was absolutely fantastic! Your kids will love it....Make it tonight!!!!!

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  • on November 14, 2007

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    Crunchy outside, tender and moist inside. The sauce was the best. Light and full of flavor.

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