Almond Snowballs

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Personally, I love coconut, it's my favorite....and i love almonds as well.
i haven'y tried the recipe, but when i do, i will probably be back here with a review.
Just from the ingredients, i was hooked.
I love cherries too.
It doesn;t matter if they are fresh, or maraschino...i love them the same..
Thank you, for a simple and amazing recipe Rachel Ray...I LOVE your show...

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I absolutly love almond snowballs!!!They have almonds in them (which I love,and with the the coconut and stuff,they just melt away smoothly in your mouth.

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I don't eat coconut but my family loves it. I made these for everybody for Christmas & they absolutely loved them.

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These are easy to make with leftover egg whites and look pretty impressive, but they don't hold up well and don't taste that great.

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Made this for work and everyone said they loved how moist they were. I loved that they were so easy to put together! I left off the cherries after the first batch since mine seemed to fall off, but good nonetheless.

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This one is a sure keeper! Way tasty almondy coconut cookies, gently soft and a huge hit at the party I went to. Pretty easy, as the recipe says.

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I Love to bake, but I am not the most experianced. These were easy to make and best of all everybody loved them. I make them countless times, sometimes substituing the almond extract for vanilla, and I am always asked for more!!

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THESE COOKIES LOOK AND TASTE GREAT!

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I saw Rachael makes these snowballs and I just had to make them too. They looked great when Rachael made them but they didn't turn out so great for me. They were a bit creamy and didn't stand up like hers. I don't know if I whipped the eggs too much or if it was humidity but I wasn't too impressed with this recipe.

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These cookies are just delicious. I love them. I would recomend these to anyone.