Ingredients
- 2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 tablespoons butter
- 1 small onion, peeled and halved
- 1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)
Directions
Cook potatoes in microwave oven about 8 minutes on high. Let stand to handle, 5 minutes. Coarsely chop the potatoes.
Heat the extra-virgin olive oil and butter in a nonstick skillet over medium-high heat. When hot, add potatoes to the skillet. Grate the onions over the skillet with a hand held grater on the large side. Toss the potatoes and onions to coat evenly in hot fat and season with grill seasoning. Brown and crisp the potatoes and onions 6 to 7 minutes. Serve hot alongside chicken and egg sammies.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 16 reviews
By mafindley_11928267
Flint, TX
on January 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used big brown potatoes--they were either Idaho or Russet. I don't know if the intent was for them to be done at 8 minutes, or if there were to be cooked more once in the pan with the onions. At 8 minutes my potatoes were still hard so I cooked almost am additional 10 minutes. As a result, the potatoes were very mushy while cooking in the pan. I'm thinking I overcooked the potatoes. Maybe I need to put them in the pan while they a little hard??? I also chose the chop the onion rather than grate it. I prefer that method over grating.
By kdlane73_2895634
Cypress, TX
on June 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I chop the onion and add instead of grating - like the end result better. Key is to make sure the potatoes are coated with the butter oil soon after entering the pan.
By rjmielke_9145987
Frederick, MD
on January 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe, the potatoes were way overcooked and grease laden with the oil and butter. I have better results with store bought frozen hash browns.
Read all 16 reviews