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Amaretti Ice Cream Balls Recipe

Amaretti Ice Cream Balls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on March 20, 2011

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    I made this recipe and I used Archway ginger snaps. It was so yummy!!

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  • on June 19, 2009

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    This is such a quick and yummy dessert to make. The amaretti cookies were readily available at my grocery store, and while I used Nesquik as the chocolate syrup (there wasn't anything else available!, it still turned out really well. Make sure your ice cream is hard though or else it's hard to roll around in the crushed cookies. I just made a big scoop of ice cream, rolled it quickly into a ball in my hands, and then rolled it in the cookies. So yummy - will definitely be making again!

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  • on December 16, 2008

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    Soooooooooo good!!!!! My fiance and I were crazy about this. I homemade the chocolate syrup too. Sprinkle excess cookie crumbs over the top.

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  • on December 09, 2008

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    These are the best. Simple & delicious. Very easy to prepare.

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  • on November 13, 2008

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    Then everyone see the 1st Review! It says my kids cant get enough of the sauce. Why did she give it one Star when she loves it! Someone please REPLY 2 THIS!!!

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  • on January 29, 2008

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    My kids make this recipe all the time. They cant get enough of the sauce.

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  • on January 19, 2008

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    I took this recipe and altered it a bit using waffle cookies (like waffle cones but flat like cookies. I then had all the sundae toppings to go with.

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  • on November 09, 2007

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    I modified the recipe. I used crushed graham crackers and skipped the liquer. It was still a hit!

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  • on October 28, 2007

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    didnt use the alcohol and did use almond biscottis..very easy dessert

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  • on October 15, 2007

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    Made these ahead of time for company to rave reviews. I placed them in the freezer to harden. I also added toasted almonds on top of the whipped creame. Excellent!

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