Ancho-Chipotle Turkey Chili
Show: Rachael Ray's Week in a Day
Episode: Slow Ride
Rate This RecipeRead users' reviews (13)
- Recipe categories: Turkey,
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Average Rating:
Total Reviews: 13
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By kevsgirl222
Irving, TX
on May 16, 2013
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This is really different, but it was a great medley of flavors. I served it with a side of couscous mixed with cucumber, red onions and Parmesan cheese. This is definitely something I will do again.
By doug_12699907
Waterbury, 45
on February 16, 2013
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Sorry, single worst chili I ever made, in fact that I ever tasted. Turkey is for thanksgiving and club sandwiches - NOT FOR CHILI - YUK!!!
By oregonfoodie22
on February 12, 2012
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Excellent base recipe that can be used in many ways. I switched the turkey/chicken stock for beef/beef broth. Doubled the tomato paste and added beans only because I was serving it at church for our chilli cookoff and wanted it a bit thicker. I like it the intended way, more stock-like and just meat. It is the combination of ancho, meat, stock, spices, and aromatics that really makes this a memorable chilli.
By jennykreider
on February 05, 2012
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Blows. Way too soupy. Has a good smokey flavor but it's nothing close to chili
By christym200
on February 04, 2012
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Complex and delicious flavor. Adding 5 of the dried peppers definitely makes for a spicy sauce! Highly recommended to garnish with sour cream or plain yogurt to cool it down a little bit. Definitely worth the effort.
By khoffecker_8587176
Raleigh, NC
on January 22, 2012
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This is a great recipe! Definitely my favorite chili recipe! I was a little short on ground turkey (at 1.3 lb, so I used a large can of black beans (drained. I did let it simmer a little longer for the flavors to meld, since we ate it right away, and that reduced the liquid to our liking.
By robyna353
crofton
on December 02, 2011
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loved this recipe!!! spice and beer are two of my fav things, i did use a little less chick stock and a lil more beer. i liked the suggestion of adding zucchini and mush, so i did that cause i love my veggies, did half ground turk and half spicy turk sausage. PERFECTION!!!
By estherjoysam
on November 08, 2011
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Great recipe! Such earthy flavors and delicious! I used one pound ground turkey, a can of pinto beans and a can of black beans (both drained and rinsed I really enjoyed this recipe! So many depths of flavor here!
By kari0961
Colorado
on November 04, 2011
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My husband who is not a big chili lover thought this was fantastic. Great flavor and even better the second day.
By BABYDRE24
on September 13, 2011
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So it was simple and delicious, loved the spicy( I added red pepper flakes because I like it hot and the flavor. I substituted 2lbs of turkey for 1 lb turkey and 2 cans cooked and rinsed kidney beans, I also addded 1 portabello mushroom cap. The reason why I didn't give this 5 stars was the lack of veggies. I also had a small zuchinni, but forgot to add it.... DOH' I will next time. Other then that it was a nice change from my normal chili, Oh and I suggest going to a Mexican or Latino grocery store for the ancho peppers, they are like two bucks for a bag.