Angel Food Cake with Berries and Whipped Cream

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I just have to say that reading everyone's post made me laugh!! What a great "recipe"

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Good heavens, woman! THIS is a recipe?! This is middle school home economics. Even when in full "lush" mode, Sandra Lee would have made more of an effort than this. She would at least have stirred in some extra vanilla in to the cream (or at least some vanilla vodka. We all know you're not a baker, but some effort would be appreciated.

And, even worse, you don't even advise folks to WASH the berries! Could you please pay a little more attention to detail? You get paid big bucks for this, Rachael, so why do we, your audience, have to clarify all these little points?

What's next? Redi-Whip on a Pop-Tart?

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There was no Angel Food Cake at my local store, but they did have leftover Xmas fruitcake on sale – and since there was no whipped cream in canisters (would whipping cream in a carton have been okay, Rachael?, I had to settle for mayonnaise. No fresh blueberries and raspberries of course, they're not in season, so I used blueberry and raspberry jam.

I have to say that although sugaring the jam may have been overkill (was this recipe supposed to cause shaking and sweats, Rachael?, heaps of jam on fruitcake, all topped with generous dollops of mayonnaise, did make for a delish dessert.

Epic recipe Rachael, offerings like this prove you are truly my type of chef!

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Thank you Thank you Thank you! I had to bring a dessert to a friend's Bastille Day party and the red, white, and blue made it so very festive! If it weren't for this recipe I think I would have been completely lost. I mean who could have come up with blueberries, raspberries, and whipped cream on angel food cake no less?

This must be why RR makes the big bucks. Thanks again for another fantastic recipe!

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WOW!! My life has forever been changed... who'da thunk that you can take some berries and place them on top of a store-bought angel food cake? RR has really outdone herself here. All this time I've been taking a store bought devil's food cake and topping it with bits of broken glass! Clearly I've been sorely mistaken. Thanks, Food Network and Rachael Ray; I have a feeling this "recipe" will be in my family for generations to come!

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This is a super yummy dessert that took me ~2 minutes to put together. Thanks Rachael from a fellow non-baker! =

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So simple ! So fabulous! Fresh blueberries and strawberries were on sale so it was also a very inexpensive dessert. Everyone loved it!

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So easy and such a crowd pleaser. I used strawberries too and everyone liked the strawberries the most. Great summer dessert!