Recipe courtesy of Rachael Ray
Episode: Heirloom Recipes
Angel Food Cake with Warm Cherry Sauce
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.

Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.

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