Photo: Angel Food Cake with Warm Cherry Sauce Recipe
Ingredients
- 1 (12-ounce) bag frozen cherries
- 1/4 cup golden raisins
- 1/4 cup apple brandy, (recommended: Apple Jack brand)
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Pinch ground cloves
- 4 slices store-bought angel food cake
- 1/2 cup sour cream
Directions
Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
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By mom23kites_12001431
Silt, 44
on February 21, 2011
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The flavor of this sauce is really good. I substituted apple juice for the brandy. It wasn't as thick as I would have liked but I will try it again.
By darcorama
on October 07, 2010
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So good and so easy! Everyone raved. The changes I made were mostly based on what I had on hand but I used regular brandy, omitted the raisins and poured it over warm chocolate cake with some whipped cream. Not too sweet, the brandy gave it a punch and the cake made it taste a bit like black forest cake. Definately a keeper!
By littlestieffer87
Folsom, PA
on May 07, 2010
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This dessert was incredibly easy to make, and absolutely wonderful! I subbed the apple brandy for apple juice, but it still turned out with a great flavor! I can't wait to make it again!
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