Angel Food Cake with Warm Cherry Sauce

Ingredients

• 1 (12-ounce) bag frozen cherries
• 1/4 cup golden raisins
• 1/4 cup apple brandy, (recommended: Apple Jack brand)
• 2 tablespoons butter
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• Pinch ground cloves
• 4 slices store-bought angel food cake
• 1/2 cup sour cream

Directions

Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.

Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.

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