Angel Food Cake with Warm Cherry Sauce
Show: 30 Minute MealsEpisode: Heirloom Recipes
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Raisins, Cherry, Dairy, Sugar,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By mom23kites_12001431
Silt, 44
on February 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor of this sauce is really good. I substituted apple juice for the brandy. It wasn't as thick as I would have liked but I will try it again.
By darcorama
on October 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good and so easy! Everyone raved. The changes I made were mostly based on what I had on hand but I used regular brandy, omitted the raisins and poured it over warm chocolate cake with some whipped cream. Not too sweet, the brandy gave it a punch and the cake made it taste a bit like black forest cake. Definately a keeper!
By littlestieffer87
Folsom, PA
on May 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dessert was incredibly easy to make, and absolutely wonderful! I subbed the apple brandy for apple juice, but it still turned out with a great flavor! I can't wait to make it again!
By swallak_288661
pleasant unity, PA
on June 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dessert was incredibly easy to make, and absolutely wonderful! I subbed the apple brandy for apple juice, but it still turned out with a great flavor! I can't wait to make it again!