- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 69
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 69
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
Ingredients
Directions
- Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.
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