Angelic Cake and Berries
Show: 30 Minute Meals
Episode: Lean and Mean
Rate This RecipeRead users' reviews (13)
- Recipe categories: Fruit, Blackberry, Strawberry, Raspberry,
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By skoc50
St. Charles, MO
on May 30, 2011
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Really, who would have thought that something so easy could turn out so good? I threw this together today when I realized I was going to have company that I wasn't expecting until tomorrow. It had to be easy so I figured this was a perfect solution. It sure dressed up a plain old angel food cake. Not that a plain angel food cake is bad. It's just that this topping made it more special. My husband suggested that I also top it off with whipped cream. I wasn't prepared for that so I didn't include it this time, but I may just do that the next time.
By tgmullen6
Riverside, IL
on January 26, 2011
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I recently saw Rachel make this on her show & I was inspired to make it. It was great! My whole family loved it. I have 4 very active teenagers who want dessert every night. It's great to serve something sweet and still good for you. They've been asking for it again! Easy delicious dessert.
By ajbeckman_10659956
Sterling, KS
on July 03, 2008
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Simple and delicious. This is the perfect treat for a hot summer day!
By vconners
Oklahoma City, OK
on January 22, 2008
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I'm not a Rachael Ray fan. Why? I have no idea...but this just might have changed my mind about her. This was great. We have tried all different flavors of sorbets with all kinds of fruit.
Wonderful!!!
By sussman8_9379065
Ardsley, NY
on January 05, 2008
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very clever dessert
Love it
By camalil_7202002
Orlando, FL
on August 01, 2007
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who knew you could melt sorbet and get a yummy sauce. thanks Racheal
By la_preciosa07_8...
Garland, TX
on July 30, 2007
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It didn't take long to put the recipe together. Great for kids to enjoy!
By mcana1ak_8030642
Mount Pleasant, MI
on July 21, 2007
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I made this dessert with my boyfriend after seeing the recipe on Rachael's show. We couldn't find lemon sorbet so we substituted with Haagen-Daaz raspberry, and it was delicious! This dessert went really well after the Giambotta recipe because it was so fresh and healthy, and not too filling after the big bowl of vegetable stew!
By bjrdesign07_7952748
Louisville, KY
on July 05, 2007
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Loved this dessert!! I fixed this for my family and they thought it was great! Had a hard time finding Lemon Sorbet but it may be because of the area I live in. Thanks Rachel, it was a hit!
By tpiotrowicz_7903128
Rochester, MN
on June 28, 2007
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To make this recipe even easier (if that's possible! use frozen fruit. I had fresh strawberries and fresh blackberries, but the raspberries were nowhere in sight at the grocery store. Instead, I used frozen raspberries that I had at home from making smoothies. I thawed these and then used the juice to make the glaze part even more delectable. The sorbet takes about 2-3 minutes to melt. I added a dash of allspice and a dash of cinnamon to the sorbet. Mixed together with the berries, it calmed down the tart taste of the lemon and raspberries and gave it a comfort-food feel. Excellent!