Recipe courtesy of Rachael Ray
Save Recipe Print
Antipasto
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Potatoes and Onions

Recipe courtesy of Rachael Ray

Fish Fry

Recipe courtesy of Rachael Ray

Lobster Thermidor

Recipe courtesy of Eric Klein

Antipasto Salad

Recipe courtesy of Rachael Ray

Antipasto

Antipasto

Recipe courtesy of Rocco DiSpirito

Antipasto

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword