Antipasto

Total Time:
5 min
Prep:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 cup boccocini
  • 1 cup mixed olives
  • 1/4 cup basil chiffonade
  • Thyme sprigs, for garnish
  • Salt and freshly ground black pepper
  • Drizzle olive oil
Directions

Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.


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    Recipe courtesy of Rachael Ray