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  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2 to 4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 cup boccocini
  • 1 cup mixed olives
  • 1/4 cup basil chiffonade
  • Thyme sprigs, for garnish
  • Salt and freshly ground black pepper
  • Drizzle olive oil

Directions

Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.

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