Ingredients
- 1 cup boccocini
- 1 cup mixed olives
- 1/4 cup basil chiffonade
- Thyme sprigs, for garnish
- Salt and freshly ground black pepper
- Drizzle olive oil
Directions
Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil
Photo: Antipasto Recipe











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