Antipasto Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Platter Up

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Prep Time:
10 min
Level:
Easy
Yield:
: 4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

2 hearts romaine lettuce, chopped
1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced
2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped (this item is found on the Italian foods aisle in jars or, in bulk bins near olive section)
12 pitted black olives, coarsely chopped, such as Calamata
12 jumbo green olives, pitted, coarsely chopped
1 small jar, 8 ounces, roasted red peppers, drained and diced
1 small jar, 6 ounces, marinated artichoke hearts, drained
2 tablespoons balsamic vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Directions

Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.

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Comments & Reviews

recipe Antipasto Salad
Paula San Diego, CA 12-07-2008
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Yum!
Rated: 5 stars out of 5

Wonderful salad! The first time I made this salad, I made it according to recipe. Yummy! The next time, I added diced... mozzarella. Feta crumbles also works well. This salad is a keeper! Read more
recipe Antipasto Salad
amy desoto, MO 08-17-2008
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OMG-RACH!
Rated: 5 stars out of 5

THIS SALAD CAN BE A MEAL BY IT'S SELF!
recipe Antipasto Salad
Tammy Antioch, TN 07-08-2007
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Excellent
Rated: 5 stars out of 5

This is really good. It tastes very fresh and has a nice kick from the hot vegetables. My husband loves this salad.
recipe Antipasto Salad
Abby Lakewood, WA 02-16-2007
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Just like Mama made!
Rated: 5 stars out of 5

This recipe takes some prep but my husband and his nephew (both full-blooded Italians!) said it was just like their Mama... made! It's great!Read more
recipe Antipasto Salad
Jeffrey Chicago, IL 01-10-2007
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Satisfying!
Rated: 4 stars out of 5

This salad is very satisfying and delicious. It's perfect for a light supper with breadsticks.
recipe Antipasto Salad
Emily Cleveland, OH 12-06-2006
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hearty salad
Rated: 5 stars out of 5

Decided to serve this alongside Giada's portobello parmesean entree to add a bit of meat to a meal. I left out the olives... and added a fresh Italian hot pepper. Delicious! With the marinated vegetables, the salad needed only a little dressing. Would be a meal in itself for a salad lunch.Read more