Apple and Onion Stuffin' Muffins

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I'm not very good in the kitchen. But this recipe makes me look really good. Every year I have to make it and people simple love this stuffin.
Marry Christmas to all and God bless this year that is about to start.

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The only reason I gave this 4 stars because I put the stuffing the muffin tin, but it didn't hold its shape when I tried to take it out. The stuffing all fell apart so I just put everything in a platter. But it was really good, I liked the sweetness of the apples in there.

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My family would have given this 5 stars, but I give it 4. I really liked it a lot, but I thought the recipe itself more onion to balance the apples (I really like onion though.

It was easy to make. I did all my prep-work the night before (except for the apples and it came together very quickly. I made it in a baking dish, not as muffins.

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Best stuffing recipe ever! I wasn't sure about so much apple but it comes together perfectly and just enhances the flavor. I did this for Thanksgiving in a baking dish instead of in a muffin tin and baked it for about 35 mins. I also didn't have poultry seasoning so just added fresh sage, parsley and thyme. I also used my own torn and toasted bread instead of the stuffing mix. It was delicious! Never, ever doing the packet mix again!

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My husband's family said that it was the best stuffing they've ever had! I didn't make the muffins but put in a casserole dish. I doubled the amount of celery and onions and added diced carrots. I also added a pound of crumbled sausage, 1 handful of chopped walnuts and craisins. I added a lot of broth (homemade from the turkey giblets to make sure it was very moist and baked about 1/2 hour.

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I made this stuffing for Thanksgiving and it was delicious. I made it the day before and warmed it up before service. I took the advice of another reviewer and rather than make them as muffins, I made it in a pan and when it was done, I sectioned it into squares. It made a lovely presentation and was easy to serve. Thank you Rachael Ray!

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Delicious. I did not make these as muffins but rather in a casserole dish. So it remained very moist.

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My mom always made her own stuffin' muffins for Thanksgiving, and these were so close to her magical muffins! My only complaint was similar to others' - the muffins did tend to fall apart; I will try adding a beaten egg next time. Thank you, Rachael, for helping me recreate one of my mom's signature recipes.

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I make this every year! Thanks Rachael!

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I've been making these every Thanksgiving after Rachel first aired the recipe back in 2006. Love the individual servings with crispy tops! For those saying they fell apart, I noticed my recipe (copied from Nov 2006 show calls for adding a beaten egg to the cooled stuffing and then scooping into the muffin tins.