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Apple and Onion Stuffin' Muffins Recipe

Apple and Onion Stuffin' Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (284)

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Average Rating:

Total Reviews: 284

Showing 231-240 of 284

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  • on January 02, 2005

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    These were great on Thanksgiving day but they were just as great when used like a matzo ball in turkey soup the following day. Simple, delicious, and full of flavor.

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  • on December 31, 2004

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    They tasted wonderful except they did fall apart when trying to get them out of the muffin tin. We ended up just putting them in a bowl and mixing them all up. I added dried cranberries. I will certainly make them again next year.

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  • on December 30, 2004

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    These muffins were so simple and delicious. My family loved them.

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  • on December 27, 2004

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    Wonderful, will always use this now! My husband is from the north and I'm from the south. We finally found a stuffing recipe we both love!!!

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  • on December 27, 2004

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    This was very easy to make and my husband loved it!

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  • on December 25, 2004

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    tasty and easy to do

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  • on December 22, 2004

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    easy to make! yummy to eat!

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  • on December 20, 2004

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    This is the first year I tried something new. I loved the taste and texture. My family has asked me to do it again.

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  • on December 18, 2004

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    I added apple cider instead of the chicken stock to help enhance the flavors, and instead of making muffins I merely baked in foil stuffing pan as I would regular stuffing. Use your own good judgement for knowing how moist you want your stuffing to be. UMmmmUMmmmm. It was great, good with turkey which is not a strong flavored meat anyway.

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  • on December 17, 2004

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    Thanks rachel for another fabulous recipe. This stuffing was soooo good. The contrast of the sweet apples and the savory onions was great. This is definitely a new staple to my holiday meal.

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