Apple and Onion Stuffin'

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I made this for Thanksgiving. I used homemade stock to moisten it. I like the addition of celery, onion, and apple to stuffing. I'll try this again.

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I made this for the first time this year so did not yet have experience with the recipe. As I was cooking the smells were wonderful. I was worried it would be to mushy but used one standard size 7 1/2 cup bag of stuffing and 4 cups of broth and the consistency of the stuffing itself was perfect. I don't think I sauteed the fruit and vegetables enough and/or it was crunchier than I expected but the taste was excellent. I had a bunch left over and had them today and it was perfect and yummier than at dinner. I am going to try again and give the saute more time and after I have perfected for myself this may go in one of my favorites.

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I made this stuffing for thanksgiving and it came out really mushy. not to my tasting at all. It calls for 8 cups of stuffing. but on the bag it says only 2 cups for the whole bag. so i just did 2 1/2 cups and it came out mushy and not very tasty at all. Very dissapointed. I'll just still to my Stove top stuffin. The Pepperidge Farm wasnt very tasty at all.

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Good enough to try next time; I modify Stove Top, but can see the celery & apple would make it much better!